So my parents have knives that might be old enough to have been fashioned back in the Bronze Age and they are even duller than I am. So for Father's Day, I've decided to get them a new Chef's knife or set to replace the crap that they currently have in their kitchen. I've been rocking a GLOBAL Knife (chef and boning) for the past few years and love it, especially the fact that they seem to retain their sharpness for longer than any other knife I've ever had. So I'd like to get my folks a nice chef's knife for use in the kitchen, which brand would you recommend. But I'd also like to make it as low maintenance as possible, I don't see Genomic RepairMom and Dad sharpening a knife on a weekly or monthly basis.